Trail Dust Barbeque is inspired by different regions, from California to the Carolinas. It brings together the best of all regions and creates something uniquely its own. The process begins with the finest quality meats, seasoned with our time tested rubs and then smoked with oak wood for hours until the perfect harmony of smoke and flavor is achieved. Our food is cooked the old school way—low n slow and with a lot of love put into each piece of meat. This gives the meat the succulent taste and light smoked flavor that people have enjoyed in Morgan Hill since 1989.
SIAM THAI
Curry & other traditional Thai dishes such as pineapple fried rice made for sharing in a basic...
