Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu. Located in Cupertino, the restaurant, which has received numerous awards and accolades since its opening in 2005, utilizes the finest and most luxurious products. Particularly notable are the 28 day dry-aged steaks of unparalleled flavor produced in its own dry-aging room.
MANDARIN GOURMET
From its establishment, Mandarin Gourmet has had a single goal: to offer gourmet Chinese cuisine...
